Easy Buffalo Chicken Dip

By Cindy_Wicker

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Rate this recipe 5/5 (1 Votes)

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Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 cup (8 ounces) reduced-fat sour cream
1/2 cup Louisiana-style hot sauce
3 cups shredded cooked chicken breast
Assorted crackers

Details

Servings 16

Preparation

Step 1

In a large bowl, beat the cream cheese, sour cream and hot sauce until smooth; stir in chicken.
Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350° for 18-22 minutes or until heated through. Serve warm with crackers. Yield: 4 cups.

Nutrition Facts: 3 tablespoons (calculated without crackers) equals 77 calories, 4 g fat (2 g saturated fat), 28 mg cholesterol, 71 mg sodium, 1 g carbohydrate, trace fiber, 8 g protein.

2 WW Points Plus