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Ingredients
- * 2 tablespoons extra virgin olive oil
- * 6 garlic, cloves, minced
- * 1 pound large shrimp, peeled, and, deveined
- * 1 tablespoon smoked paprika
- * 1/3 cup white wine
- * 2 teaspoons tomato paste
- * 1/4 teaspoon salt
- * 2 tablespoons chopped fresh parsley, or, coriander
Details
Servings 14
Preparation time 15mins
Cooking time 17mins
Preparation
Step 1
In skillet, heat olive oil over medium heat; wok garlic until softened but not browned, about 2 minutes. Add shrimp and paprika; cook, stirring, until shrimp are well coated and beginning to turn pink, about 2 minutes. Stir in white wine, tomato paste and salt; increase heat to high. Cook until liquid coats shrimp, about 2 minutes. Stir in parsley. Serve with toothpicks for skewering shrimp.
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