Brie and Apple Appetizers

By á-2816

Ingredients

• 1/2 stick of butter, melted
• 1 loaf French bread, sliced into 1/2 inch slices
• 2 - 3 green apples
• 1/2 cup brown sugar
• 1/3 cup chopped walnuts
• small round of Brie cheese

Preparation

Step 1

Preheat oven to 350F degrees.
Toast French bread slices on baking sheet in oven until golden.
Remove rind from Brie, and slice into 1/4 inch thickness.
Slice green apples into thin slices.
Mix walnuts, brown sugar and melted butter together.
Top each slice of bread with a piece of brie, a slice of apple and top with walnut mixture.
Place on baking sheet. Bake until cheese melts. Watch carefully so that cheese doesn't burn.