Sweet and Spicy Picante Chicken

By McCarleyRHLAC

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 352
Calories from Fat: 27

Total Fat:3g
Saturated Fat:0.9g
Cholesterol:65mg
Sodium:844mg
** Potassium:250mg
Total Carbohydrates:50.1g
Dietary Fiber:3.5g
Protein:26.8g
Sugars:15.9g

Ingredients

• Sweet and Spicy Picante Chicken
• 4 skinless, boneless chicken breast halves
• 1 1/2 cupsPace® Picante Sauce or Thick & Chunky Salsa
• 3 tablespoonspacked light brown sugar
• 1 tablespoonDijon-style mustard
• 3 cupshot cooked regular long-grain white rice

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

1.Place the chicken into a 2 quart shallow baking dish. Stir the picante sauce, brown sugar and mustard in a small bowl. Pour the picante sauce mixture over the chicken.
2.Bake at 400 degrees F for 20 minutes or until the chicken is cooked through. Serve with the rice.