Tangy Red and Green Coleslaw

Tangy Red and Green Coleslaw
Tangy Red and Green Coleslaw

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4 cups finely shredded green cabbage

  • 2 cups finely shredded red cabbage

  • 2 carrots, shredded

  • 1/2 cup thinly sliced celery

  • 1/4 cup chopped fresh parsley

  • 1/2 cup cider vinegar

  • 2 tbsp. canola or olive oil

  • 2 tsp. Splenda

  • 1/2 tsp. salt

  • pinch freshly ground pepper

Directions

In large bowl, toss together cabbage, carrots, celery and parsley. In small bowl, whisk together vinegar, oil, Splenda, salt and pepper. Pour over cabbage mixture and toss to coat.

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