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Tangy Red and Green Coleslaw

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Ingredients

  • 4 cups finely shredded green cabbage
  • 2 cups finely shredded red cabbage
  • 2 carrots, shredded
  • 1/2 cup thinly sliced celery
  • 1/4 cup chopped fresh parsley
  • 1/2 cup cider vinegar
  • 2 tbsp. canola or olive oil
  • 2 tsp. Splenda
  • 1/2 tsp. salt
  • pinch freshly ground pepper

Details

Servings 4

Preparation

Step 1

In large bowl, toss together cabbage, carrots, celery and parsley. In small bowl, whisk together vinegar, oil, Splenda, salt and pepper. Pour over cabbage mixture and toss to coat.

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