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Ingredients
- 1/2 cup hot fudge ice cream topping
- 1 ?2 cup vanilla yogurt
- 1 1/2 teaspoons frozen orange juice concentrate, thawed
- Fresh fruit for dipping
Details
Preparation
Step 1
In a bowl, combine fudge topping, yogurt, and orange juice concentrate. Cover and refrigerate for at least 30 min (or, if you are in a hurry, place it in the freezer for about 10 mintues). Serve with fruit.
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