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Mini Maple Pancake Muffins


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Mini Maple Pancake Muffins 0 Picture


  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons sugar
  • 2/3 cup buttermilk
  • 1 egg
  • 3 tablespoons pure maple syrup
  • 2 tablespoons melted butter
  • 1/2 cup milk chocolate chips



Step 1

Preheat oven to 350 degrees. Generously grease a 24 cup mini muffin pan with nonstick spray. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. In another bowl, stir buttermilk, egg, maple syrup, and melted butter until just combined. Add wet ingredeints to dry ingredinets and stir with a spoon until combined. Stir in chocoalte chips. Reserve a few chips to sprinkle on the tops. bake 8 to 9 minutes.

Let cool slightly and remove from the pan. you may need to use a toothpick around the edges to separate the pancake muffins from the pan.


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