Mini Maple Pancake Muffins

Mini Maple Pancake Muffins
Mini Maple Pancake Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup all purpose flour

  • 1

    teaspoon baking powder

  • 1/2

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • 3

    tablespoons sugar

  • 2/3

    cup buttermilk

  • 1

    egg

  • 3

    tablespoons pure maple syrup

  • 2

    tablespoons melted butter

  • 1/2

    cup milk chocolate chips

Directions

Preheat oven to 350 degrees. Generously grease a 24 cup mini muffin pan with nonstick spray. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. In another bowl, stir buttermilk, egg, maple syrup, and melted butter until just combined. Add wet ingredeints to dry ingredinets and stir with a spoon until combined. Stir in chocoalte chips. Reserve a few chips to sprinkle on the tops. bake 8 to 9 minutes. Let cool slightly and remove from the pan. you may need to use a toothpick around the edges to separate the pancake muffins from the pan.

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