Deviled Ham Terrine

By LaLaCooks

Hands-on Time: 20 min.; Total Time: 8 hr., 50 min. Use the best quality ham you can find. For a great serving idea, simply line a 5-cup serving piece or two (2 1/2-cup) serving pieces with plastic wrap, spoon in deviled ham, cover, and chill. When you're ready to serve, unmold it onto a serving plate, discarding plastic wrap. This recipe can easily be halved.

Ingredients

• 1 1/2  pounds  smoked ham, coarsely chopped (about 4 cups)
• 1/2  cup  finely chopped fresh parsley
• 1/2  cup  mayonnaise
• 6  tablespoons  butter, softened
• 1/4  cup  whole-grain Dijon mustard
• 3  tablespoons  dry white wine
• 1  celery rib, finely chopped
• 2  green onions, finely chopped
• 1  teaspoon  lemon zest
• 3/4  teaspoon  black pepper
• 1/4  teaspoon  ground red pepper
• Crackers
• Quick Winter Pickled Veggies
• Garnish: sliced pickled okra

Details

Servings 5
Adapted from find.myrecipes.com

Preparation

Step 1

1. Pulse ham, in batches, in a food processor 4 to 6 times or until shredded. (Do not overprocess.)

2. Stir together parsley and next 9 ingredients. Stir in ham until well blended. Cover and chill 8 hours. Store in an airtight container in refrigerator up to 3 days. Let stand at room temperature 30 minutes before serving. Serve with crackers and Quick Winter Pickled Veggies. Garnish, if desired.