Sesame-Teriyaki Shrimp

By Peggie

Ingredients

• 12 wooden skewers
• 24 frozen large or jumbo shrimp, peeled and deveined (about 1 lb.)
• 2 tbsp teriyaki sauce
• 2 tbsp sesame oil
• 1 tsp toasted sesame seeds
• 2 tbsp chopped cilantro

Preparation

Step 1

Soak skewers in warm water for at least 20 min.

Place shrimp in a large colander. Run under cold water until defrosted. Pat dry with paper towels.

Preheat barbecue to 350F.

Put 2 shrimp on each skewer.

Stir teriyaki sauce with sesame oil in a small bowl. Set aside half of mixture.

Brush the other half of teriyaki mixture over both sides of shrimp.

Grill shrimp until pink and cooked through, 2 to 3 min per side.

Transfer to a platter and sprinkle with sesame seeds and cilantro.

Serve with reserved teriyaki mixture, and pair with Balsamic-Soy Angus Steak for a surf-and-turf dinner.