Menu Enter a recipe name, ingredient, keyword...

Shandy

By

Other versions substitute ginger beer, ginger ale, or lemon-lime soda for the lemonade. We tested different ratios of beer to lemonade and preferred 1/3 beer with 2/3 lemonade. For a stronger beer flavor, increase the ratio.

Google Ads
Rate this recipe 0/5 (0 Votes)
Shandy 0 Picture

Ingredients

  • 1/3 cup beer, preferably dark or amber lager, or light or pale ale, well chilled
  • 2/3 cup lemonade, well chilled

Details

Servings 1

Preparation

Step 1

Pour beer or ale, then lemonade, into glass. Stir very gently to avoid creating foam, and serve immediately.

Review this recipe