BACON QUICHE PIE

By Bailey1_

Ingredients

• cup gluten-free biscuit mix, or:
• 2 cups plain milk substitute (plain soy milk, coconut milk, hemp milk, almond milk, etc)
• 1 cup all purpose gf flour mix (or 2/3 cup rice or sorghum flour & 1/3 cup tapioca or corn starch)
• 1/4 tsp baking soda
• 1/2 tsp baking powder
• 2 tsp canola oil
• 4 eggs
• 2 pinches kosher salt
• 1 tsp Italian seasoning
• 16 slices cooked bacon (we prefer turkey bacon)

Details

Servings 1
Adapted from ourgaggleofgirls.com

Preparation

Step 1

Preheat oven to 400º
Oil a 10-inch or deep 9-inch quiche pan.
In a large bowl, mix ingredients other than bacon until smooth. Sprinkle in bacon, and combine, and pour into the quiche pan.
Bake 25-35 minutes, until a knife inserted in the center comes out clean and the top is golden brown.
Filling Variations:
Between 1/2 and 1 cup chopped cooked meat: ham, chicken, sausage, ground meat, crab meat, etc.
About 1 cup chopped lightly cooked, thawed frozen, or raw vegetables: asparagus, baby spinach, bell peppers, broccoli, artichoke hearts, etc
Sautéed onion and garlic.
Cooking Variation:


Make individual quiches to handle different tastebuds! Oil a muffin tin and/or mini-loaf pans, and divide the batter evenly between them. Add a handful of desired fillings to each, and bake for 20-30 minutes. (In the picture at right, I made 50% more than this recipe, so 6 eggs, 1 1/2 cups baking mix, etc. Doubling would also work wonderfully for making individual quiches)