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Ingredients
- 1 cup sugar
- 6 Tbsp. Crisco
- 2 Tbsp. or 2 pkg yeast
- 1 1/2 cup hot water
- 2 cup lukewarm water
- 2 tsp. salt
- 2 eggs
Details
Servings 24
Preparation time 60mins
Cooking time 80mins
Preparation
Step 1
Dissolve yeast in 2 cup warm water. Mix rest of ingredients add yeast then add 6 cups flour mix, and add 5 to 5 1/2 cups flour. Knead and let rise in greased bowl.
To make Pecan Rolls:
1 1/2 cups syrup
1 1/2 wstick butter
2 cups brown sugar
Bring to boil for 3 minutes pour into pan and sprinkle with pecans.
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