Buffalo Wings

By Cindy_Wicker

Ingredients

• 2 lb. chicken wings
• 2 tbsp. butter, melted
• 3 tbsp. hot pepper sauce
• 2 tsp. paprika
• 1/4 tsp. salt
• 1/4 tsp. cayenne pepper

Preparation

Step 1

Cut wings at joint and discard tips. Place wings in Zip Lock bag, Stir together butter, pepper sauce, paprika, salt and cayenne. Pour over wings and seal bag. Marinate at room Drain wings and discard marinate. Broil wings for 10 minutes until light brown. Turn and continue to broil for another 10-15 minutes or until chicken is done.