Regal Chocolate Sauce

By Belinda

Serve over ice cream or other deserts.

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Ingredients

2 squares unsweetened chocolate
1/2 cup sugar
1/3 cup water
3 T. butter
1/4 tsp. vanilla

Details

Servings 1

Preparation

Step 1

Melt chocolate with water in saucepan over low heat. Stirring constantly. Add sugar. Bring to a boil for 2 minutes or until thickened, stirring constantly. Remove from heat; stir in butter and vanilla.