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Ingredients
- 6 eggs
- 1½ Cups butter or oleo (3 sticks)
- 1½ Cups sugar
- 2 Cups flour
- 1 package Chocolate Fudge Frosting mix
- 2 Cups chopped pecans
Details
Preparation
Step 1
Cream together the eggs, butter and sugar. Add the flour, frosting mix and chopped pecans. Mix well and pour into bundt or tube pan.
Bake at 375°F for 60 to 65 minutes.
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