Hungarian Chicken Paprikach
By á-3307
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Ingredients
- 2 1/2- 3 lb fryer
- 2 T oil
- salt and pepper
- 1 onion, chopped
- 1 T paprika
- 1/4 c dry white wine
- 1/4 c condensed chicken broth
- 1/2 c sour cream
- noodle
- parsley
Details
Preparation time 20mins
Cooking time 60mins
Preparation
Step 1
Brown cut up chicken in 2 T hot oil
Season with salt and pepper
Remove chicken pieces
To the oil add I chopped onion
Cook until tender
Stir in 1 T paprika
Return chicken to skillet
Turning once to coat chicken with paprika, onion mixture
Add 1/4 c dry white wine
1/4 c condensed chicken broth
Bring to a boil
Reduce heat
Cover and simmer 30 min
Remove chicken
Boil skillet drippings until reduced to 1/2 c liquid
Stir in 1/2 c sour cream
Return chicken to skillet
Heat but do not boil
Serve with noodles
Sprinkle paprika and parsley on top
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