Lentils

By kristayoder

Ingredients

• Curried:
• 1 c lentils
• 2 1/2 c water
• 2 bullion cubes
• 1 bay leaf
• 1/4 c butter
• 1 onion, chopped, sauteed in butter with garlic
• 1 clove garlic, minced
• 2 T curry powder
• 2 T lemon juice
• Sweet and Sour:
• 1/4 c apple juice
• 1/4 c cider vinegar
• 1/4 c brown sugar
• 1 clove garlic, minced
• 1/8 t cloves
• sauteed onion

Preparation

Step 1

1) Simmer lentils, water, bouillon, and bay leaf 20 min.

2) Add additional/optional ingredients and heat through.