Quick Caramel Coffee Ring

By kstatern

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Ingredients

1/2 c butter
1/2 c chopped nuts
1 c packed brown sugar
2T water
2-10 oz cans flakey refridgerator biscuits

Details

Preparation

Step 1

Heat oven to 375 degrees. PAM bundt pan. Sprinkle 1/2 nuts into pan. Add the other 1/2 to sugar, water, and boil. Cut each biscuit in half and shape into ball. Place in pan. Drizzle with caramel. Repeat. Bake 20-25 minutes. Invert and serve immediatly.