Praline Pecan Crunch

By clawson

Ingredients

• 1 16 oz. Package Quaker Oat Squares Cereal
• 2 cups pecan pieces
• 1/2 cup light corn syrup
• 1/2 cup firmly paced brown sugar
• 1/4 cup margarine
• 1 tsp. vanilla
• 1/2 tsp baking soda

Preparation

Step 1

Heat over to 250 degrees. Combine cereal and pecans in 13 X 9 pan

Combine corn syrup, brown sugar, and margarine in a 2-cup microwaveable bowl. Microwave at high for 1 1/2 minutes, stir. Microwave on high 1/2 to 1 1/2 minutes more until boiling. Stir in vanilla and baking soda and pour over cereal mixture. Stir to coat.

Bake 1 hour stirring every 20 minutes. Spread on baking sheet to cool, break into pieces.