- 3
0/5
(0 Votes)
Ingredients
- sauce:
- 3 t soy sauce
- 1 T wine
- 1.5 t sugar
- 1.5 t chili bean paste
- 1 t cornstarch paste
- salt
- 1 large carrot
- 3 stalks scallions
- 1 large clove garlic
- 6 shitake mushrooms, soaked in warm water to rehydrate
- 1/2 lb ground turkey
- lettuce
Preparation
Step 1
Mince the carrot, garlic and scallions. Chop the mushrooms.
Mix the sauce ingredients together in a small bowl.
Add the garlic. Stir-fry for aminute or two. Toss in the carrots and mushrooms. Stir-fry for a femins until the carrots are cooked through.
Add the sauce mixture and the scallions and cook for a minute or two.
Remove from heat and serve in a bowl or plate, along with a stack of lettuce.
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