Ground Turkey in Lettuce Cups

By BurnisonFam

Ingredients

• sauce:
• 3 t soy sauce
• 1 T wine
• 1.5 t sugar
• 1.5 t chili bean paste
• 1 t cornstarch paste
• salt
• 1 large carrot
• 3 stalks scallions
• 1 large clove garlic
• 6 shitake mushrooms, soaked in warm water to rehydrate
• 1/2 lb ground turkey
• lettuce

Details

Servings 3

Preparation

Step 1

Mince the carrot, garlic and scallions. Chop the mushrooms.

Mix the sauce ingredients together in a small bowl.

Add the garlic. Stir-fry for aminute or two. Toss in the carrots and mushrooms. Stir-fry for a femins until the carrots are cooked through.

Add the sauce mixture and the scallions and cook for a minute or two.

Remove from heat and serve in a bowl or plate, along with a stack of lettuce.