Baked Brie with Blueberry Balsamic Chutney

By Marlenew

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 ⁄2 small yellow onion, sliced
• 1 cup frozen blueberries
• 3 tablespoons balsamic vinegar
• 1 tablespoon Maple syrup
• 1 cinnamon stick
• 1 teaspoon fresh thyme
• 1 (8 ounce) wheel of Brie cheese
• Crusty bread or crackers to serve

Details

Servings 1
Adapted from blueberrycouncil.org

Preparation

Step 1

Instructions

Preheat oven to 350°F. Unwrap brie and place in a shallow ovenproof serving dish; place dish on a baking sheet.

In a skillet over medium high heat, combine butter and olive oil. Add onion and sauté for 2 – 4 minutes or until they become translucent.

Add frozen blueberries and continue to stir for an additional 1 – 2 minutes.

Add balsamic vinegar, maple syrup, cinnamon stick and thyme to the mixture, stirring occasionally.

Reduce heat to low and simmer for about 10 – 12 minutes or until the liquid is reduced and you have a jam like consistency.

Remove from heat and discard cinnamon stick.

Pour chutney on top of the brie round and bake for 10 – 12 minutes.

Serve immediately with crusty bread or crackers.