Great Canadian Poutine

By carol gorman

You can now make this Canadian classic at home with this easy-to-make poutine recipe. And the homemade fries make our version extra delicious.

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Ingredients

• 2 2 4) lb. (900 g) baking potatoes (about 4)
• 2 2 4) lb. (900 g) baking potatoes (about 4)
• 2 2 4) lb. (900 g) baking potatoes (about 4)
• 2 2 2 Tbsp. oil
• 2 2 2 Tbsp. oil
• 2 2 2 Tbsp. oil
• 1/2 1/2 1/2 cup Heinz Beef Gravy
• 1/2 1/2 1/2 cup Heinz Beef Gravy
• 1/2 1/2 1/2 cup Heinz Beef Gravy
• 2 2 2 Tbsp. Heinz Tomato Ketchup
• 2 2 2 Tbsp. Heinz Tomato Ketchup
• 2 2 2 Tbsp. Heinz Tomato Ketchup
• 1/4 1/4 1/4 tsp. each chili powder and garlic powder
• 1/4 1/4 1/4 tsp. each chili powder and garlic powder
• 1/4 1/4 1/4 tsp. each chili powder and garlic powder
• 1/4 1/4 1/4-inch lb. (115 g) Cracker Barrel Mozzarella Cheese, cut into 1/4-inch cubes
• 1/4 1/4 1/4-inch lb. (115 g) Cracker Barrel Mozzarella Cheese, cut into 1/4-inch cubes
• 1/4 1/4 1/4-inch lb. (115 g) Cracker Barrel Mozzarella Cheese, cut into 1/4-inch cubes

Details

Servings 4
Preparation time 20mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 425ºF.

Cover rimmed baking sheet with foil; spray with cooking spray. Cut potatoes into 1/2-inch-thick lengthwise wedges; place in large bowl. Add oil; mix lightly.

Spread onto prepared baking sheet.

Bake 35 min. or until potatoes are tender and golden brown, turning after 20 min. After about 10 min., bring gravy, ketchup and seasonings to boil in saucepan, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally.

Spoon potatoes into shallow ovenproof dish; top with cheese. Bake 2 min. or until cheese starts to melt.

Drizzle with gravy mixture.