Confetti Creamed Corn

By jab120638

Ingredients

• 1 In 3-quart saucepan, heat water to boiling. Add corn and bell pepper. Cover; reduce heat to medium. Cook 6 to 8 minutes, stirring occasionally, until vegetables are tender. Drain; return to saucepan.
• 2 Stir in all remaining ingredients except green onions. Cover; cook over medium-low heat, stirring frequently, until heated and mixture is well blended. Spoon into serving dish; sprinkle with green onions.

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

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In 3-quart saucepan, heat water to boiling. Add corn and bell pepper. Cover; reduce heat to medium. Cook 6 to 8 minutes, stirring occasionally, until vegetables are tender. Drain; return to saucepan.

Stir in all remaining ingredients except green onions. Cover; cook over medium-low heat, stirring frequently, until heated and mixture is well blended. Spoon into serving dish; sprinkle with green onions.

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Parmesan cheese adds a nice punch of flavor to this recipe without adding lots of fat and calories.

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This is actually VERY good. It's even GREAT cold, served as a 'salad' side dish.

you can always make it NOT healthified by using real cream cheese, etc.

I found this recipe easy to make and very tasty. I have tried "healthified" recipes before and I always found them bland, that is NOT the case with this recipe - it is packed with flavor.

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