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Soy Ginger Dipping Sauce

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Rate this recipe 4/5 (1 Votes)
Soy Ginger Dipping Sauce 0 Picture

Ingredients

  • 1/2 cup low-sodium soy sauce
  • 1/4 cup rice wine vinegar
  • 2 tablespoons finely grated ginger
  • 2 tablespoons chopped green onion
  • 2 medium cloves garlic, minced
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil

Details

Servings 1
Preparation time 10mins
 Cooking time 10mins
 Adapted from foodnetwork.com

Preparation

Step 1

Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura.

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