Turkey, Bacon and Cheese Sandwiches

By jab120638

Ingredients

• 1 Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
• 2 Spread each triangle with 3/4 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape.
• 3 Bake 18 to 20 minutes or until golden brown and cheese is melted.

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

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Turkey, Swiss cheese and bacon are spiced with Dijon mustard and swaddled inside a refrigerated crescent dinner roll in these flaky sandwiches served right from the oven.

Heat oven to 350°F. Unroll dough on work surface; separate into triangles.

Spread each triangle with 3/4 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape.

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These were DELICIOUS! I did not have any Swiss cheese on hand, so instead I used white American cheese that I did have. They were such a hit, my husband wants me to make more (since they've devoured what I made tonight already) for him to take to work tomorrow. I will definitely be making them again, tonight and in the future!

These were easy to make and made a nice light dinner, however I think I would like a cheese that has a little more bite to it, like Pepper Jack. I didn't think the Swiss really added much flavor.

Wheaties

of people would make this recipe again.

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