Teriyaki Chicken

By chelyc13

From Gwyneth Paltrow's "It's All Good"

Ingredients

• 1/3 cup balsamic vinegar
• 1/3 cup brown rice syrup or raw honey
• 1 teaspoon freshly grated ginger
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon barley miso
• 1 teaspoon mirin
• 1 tablespoon water
• 4 chicken breasts
• teriyaki sauce
• 3 scallions, white and light green parts only, thinly sliced
• a dozen sprigs of cilantro, roughly chopped

Preparation

Step 1

Combine the balsamic vinegar, syrup or honey, ginger, and pepper in a small saucepan. Bring to a boil, lower to a simmer, and cook for 10 minutes. Add the miso, miring and water and let cool.

Marinate the chicken in half o fhte sauce (reserve the rest) for at least 1 hour and as long as overnight.

Heat a grill or grill pan over medium ehat. wipe off any excess marinade and grill the chicken for 3 to 4 minutes on a side, or until cooked through. Serve with the reserved sauce, and the scallions and cilantro.