Mexican Casserole

By jab120638

Ingredients

• 1 In 10-inch skillet, mix beef, taco seasoning mix and corn. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 12x8-inch (2-quart) glass baking dish; sprinkle with 1 cup of the cheese.
• 2 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of meat mixture. Sprinkle with remaining 1/2 cup cheese.
• 3 Bake at 375°F 15 to 20 minutes.

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

*Email Address:

*Your Email Address:

package (1 oz) Old El Paso® taco seasoning mix

cups shredded Cheddar-Jack with jalapeño peppers cheese blend (6 oz)

In 10-inch skillet, mix beef, taco seasoning mix and corn. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 12x8-inch (2-quart) glass baking dish; sprinkle with 1 cup of the cheese.

Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of meat mixture. Sprinkle with remaining 1/2 cup cheese.

*Email Address:

*Your Email Address:

This was easy and quite good. Leftover were already called for by hubby to take to work tomorrow. I added salsa, taco sauce and sour cream on the table to dress it up with. Will make it again!

Made this today was very good and easy. Like alot just as is for being easy. I do love onions the next time I cook this I will add onions. Also to decrease the fat in any beef recipes I always use the 93% beef.

I put a can of crescent rolls on the bottom and place it in the oven for about 5 minutes before layering the rest on top. My husband loves it!

Wheaties

of people would make this recipe again.

Add to