CORN SPOON BREAD

By curly

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Ingredients

1 stick butter
1 can whole kernel corn, drained
1 can cream style corn
1 cup sour cream
1 pkg (8 oz) corn muffin mix
2 eggs

Details

Preparation

Step 1

Melt butter in 2 quart casserole. Add rest, stir. Bake at 350 degrees for 1 hour.

Optional – Add ½ to 1 cup grated longhorn cheese the last 5 minutes.