AMISH PEANUT BUTTER PIE

By JacqueDavison

Ingredients

• 1/2 cup chunky or smooth peanut butter
• 1 cup confectioners’ sugar
• 1 package instant vanilla pudding
• 1 baked 9-inch pie shell

Preparation

Step 1

Blend peanut butter and confectioners’ sugar together. Mix well. Spoon 1/2 of the mixture into baked pie shell.

Prepare vanilla pudding according to directions. Pour over peanut butter layer and chill for 2 hours. Put remaining peanut butter mixture over top. Chill for two more hours and serve with whipped cream, if desired.

This is a photo of Yoder’s Peanut Butter Cream Pie, along with their recipe: