Spice Dip

By brandyc

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Ingredients

1/4 cup packed brown sugar
1/8 tsp. ground cinnamon
1/8 tsp. ground nutmeg
2 cups thawed Whipped Topping

Details

Servings 13

Preparation

Step 1

STIR sugar and spices into COOL WHIP until well blended. Refrigerate 1 hour.

SERVE with kiwi wedges, strawberries, assorted NABISCO Cookies and/or pound cake cubes.