Veggie Tortilla Pinwheels Recipe

By sjhelling

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• 1 envelope ranch salad dressing mix
• 5 green onions, chopped
• 1 can (4 ounces) chopped green chilies, drained
• 1 can (3.8 ounces) sliced ripe olives, drained
• 1 celery rib, chopped
• 1/4 cup chopped sweet red pepper
• 2 to 3 tablespoons real bacon bits
• 8 flour tortillas (10 inches)

Details

Servings 64
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, beat cream cheese and dressing mix until blended. Beat in the onions, green chilies, olives, celery, red pepper and bacon. Spread over tortillas. Roll up. Cut each into 1-in. slices. Refrigerate leftovers. Yield: about 5 dozen.