Two Step Pound Cake

By AmberK

Found this in Southern Living and thought it sounded good especially with fresh blueberries or strawberries.

Ingredients

• 4 cups all purpose flour
• 3 cups sugar
• 2 cups butter, softened
• 3/4 cup milk
• 6 large eggs
• 2 tsp. vanilla extract

Details

Servings 12
Preparation time 15mins
Cooking time 17mins

Preparation

Step 1

1. Layer ingredients mix.
preheat oven to 325 degrees. Place flour, sugar, butter, milk, eggs, and vanilla (in that order) in 4-qt bowl of a heavy-duty electric stand mixer. Beat at low speed 1 minute, stopping to scrape down sides. Beat at medium speed 2 minutes.
2. Pour and bake
Pour into a greased adn floured 10 inch (16 cup) tube pan and smooth. bake at 325 for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack and cool completely (about 1 hour).