Carrot Cake

By Cindy_Wicker

Ingredients

• 1 1/2 cups oil
• 4 eggs
• 3 cups self rising flour
• 2 cups sugar
• 2 cups grated carrots
• 2 tsp. cinnamon
• 1 tsp. vanilla
• 1 can black walnuts

Preparation

Step 1

Cream sugar and oil. Add carrots, walnuts, vanilla cinnamon and flour. Add egg, one at a time. Bake at 325 degrees.

Icing:
1 box powdered sugar
8 oz. cream cheese
½ cup milk
½ tsp. vanilla