Italian Chicken Noodle Soup

By jab120638

Ingredients

• 1 1 4-quart 4 to 6 2 to 3 medium heat. Add chicken. Cook 4 to 6 minutes, stirring occasionally, until no longer pink in center. Stir in onion. Cook 2 to 3 minutes, stirring occasionally, until onion is tender.
• 3 3 3 Top each serving with cheese.

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

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Liven up chicken noodle soup with a dash of basil and garlic-pepper blend.

teaspoon garlic-pepper blend

In 4-quart saucepan, heat oil over medium heat. Add chicken. Cook 4 to 6 minutes, stirring occasionally, until no longer pink in center. Stir in onion. Cook 2 to 3 minutes, stirring occasionally, until onion is tender.

Stir in broth, water and carrots. Heat to boiling. Cook 5 minutes over medium heat. Stir in broccoli, noodles, basil and garlic-pepper blend. Heat to boiling; reduce heat. Simmer uncovered 8 to 10 minutes, stirring occasionally, until vegetables and noodles are tender.

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Fresh vegetables are used to make this colorful soup, but you could use frozen vegetables if you like.

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