Half Sour Dill Pickles

By carvalhohm

Ingredients

• 18 Kirby or other small cucumbers (about 2 1/2 pounds total)
• 4 cups water
• 2 cups white vinegar
• 1/4 cup salt
• 2 tablespoons dried dill weed

Details

Servings 7
Cooking time 10mins
Adapted from mrfood.com

Preparation

Step 1

Place the cucumbers in a large jar or glass bowl; set aside.

In a large saucepan, over medium-high heat, bring the remaining ingredients to a boil. Pour the vinegar mixture over the cucumbers.

Allow to cool completely then transfer to an airtight container and chill overnight before serving. Keep extras refrigerated.

Makes 1 1/2 dozen.

Notes:
Remember, don't throw the pickling juices away when the pickles are gone. Just add more cucumbers.