Double Decker Fudge

By Cindy_Wicker

Ingredients

• 1 cup chocolate chips
• 1 cup butterscotch chips
• 1 can Eagle brand milk
• 1 cup chopped nuts
• 1/2 tsp. vanilla

Preparation

Step 1

Melt chocolate and butterscotch chips with sweetened condensed milk over hot water in double boiler. Stir until chips melt and mixture begins to thicken. Remove from heat and add chopped nuts and vanilla. Pour into pan and chill until firm enough to slice.