Grandmother's Famous Cranberry Bread

By Hklbrries

[I have no idea who’s Grandmother this refers to].

Ingredients

• 2 cups sifted all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp salt
• 1/2 tsp baking soda
• 1/4 cup butter or margarein
• 1 egg, beaten
• 1 tsp grated orange peel
• 3/4 cup orange juice
• 1 1/2 cups light raisins
• 1 1/2 cups fresh or frozen cranberries, chopped

Details

Servings 1

Preparation

Step 1

Sift flour, sugar, baking powder, salt and baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice all at once; stir just until mixture is evenly moist. Fold in raisins and cranberries.

Spoon into a greased 9-by-5-by-3-inch loaf pan. Bake at 350 F for 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean. Remove from pan; cool on a wire rack.

If you choose, you may substitute cranberries for the raisins to have an all-cranberry bread.