Cucumber Yogurt Dip

By ghinman

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Ingredients

2 Gourmet mini seedless cucumbers
1 cup fat-free yogurt, drained
1 cup fat-free sour cream
1 tsp. lemon juice
1 tsp. chopped mixed herbs (parsley, dill, mint, basil)
Salt
Pepper

Details

Preparation

Step 1

Peel cucumbers and grate into mixing bowl. Add yogurt, sour cream, lemon juice and herbs and stir. Season to taste with salt and pepper. Refrigerate for 1 hour.