BUTTERY CROUTONS

By LaLaCooks

Ingredients

• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 large slices high-quality sandwich bread , cut into 1/2-inch cubes (about 2 cups)
• Table salt

Details

Servings 2
Adapted from cooksillustrated.com

Preparation

Step 1

Heat butter and oil in 12-inch skillet over medium heat. When foaming subsides, add bread cubes and cook, stirring frequently, until golden brown, about 10 minutes. transfer croutons to paper towel-lined plate and season with salt to taste.