Redstone Restaurant Famous Cornbread With Maple Butter

By efriend

Ingredients

• CORN BREAD
• 3 ⁄4 cup cornmeal
• 3 ⁄4 cup all-purpose flour
• 1 ⁄4 teaspoon salt
• 1 1⁄2 tablespoons baking powder
• 4 eggs
• 3 ⁄4 cup sugar
• 7 ounces creamed corn (1/2 can)
• 2 ounces diced green chilies, drained well (1/2 can)
• 1 ⁄2 cup butter
• 1 ⁄2 cup shredded monterey jack and cheddar cheese blend
• MAPLE BUTTER
• 1 lb butter
• 1 cup maple syrup
• 1 ⁄2 teaspoon kosher salt

Details

Adapted from geniuskitchen.com

Preparation

Step 1

Directions

Preheat oven to 400°F.

Mix together all ingredients in the order given.

Pour into greased 8" or 9" iron skillet.

Bake 35 minutes. Insert toothpick- if it comes out clean the corn bread is done. If not, continue baking & check every 5 minutes with a toothpick.

Serve warm with Maple Butter.

MAPLE BUTTER:

Allow butter to soften to room temperature.

In mixer, (use a paddle attachment if available) whip butter & Salt until creamy.

Slowly drizzle syrup into mixture until well blended.

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Directions

Preheat oven to 400°F.

Mix together all ingredients in the order given.

Pour into greased 8" or 9" iron skillet.

Bake 35 minutes. Insert toothpick- if it comes out clean the corn bread is done. If not, continue baking & check every 5 minutes with a toothpick.

Serve warm with Maple Butter.

MAPLE BUTTER:

Allow butter to soften to room temperature.

In mixer, (use a paddle attachment if available) whip butter & Salt until creamy.

Slowly drizzle syrup into mixture until well blended.

Submit a Correction