Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature.
- 6 Tbsp. vegetable shortening
- 10 cups (from about 2 and 1/2 1 pound boxes) confectioners' sugar
- 1/2 cup milk
- 2 Tbsp. Mexican Vanilla (I used Madagascar Vanilla)
Details
Servings 24
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and shortening. Add sugar, and beat to combine. Add milk and vanilla, and beat until well combined. This makes a lot of icing... Its really good
Review this recipe