Chili Cheese Ball

By sjhelling

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Ingredients

* 1 pound process cheese (Velveeta), shredded
* 4 ounces cream cheese, softened
* 1/2 cup chopped pecans
* 1/2 teaspoon garlic salt
* Chili powder
* Assorted crackers

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the cheeses, pecans and garlic salt. Cover and refrigerate for 20 minutes. Shape into a ball. Coat completely with chili powder. Serve with crackers. Yield: 1 cheese ball (3 cups).