Egg Salad Sandwiches

By carvalhohm

Ingredients

• 1/2 cup light mayonnaise
• 2 teaspoon Dijon Mustard
• 1 teaspoon white-wine vinegar
• 8 hard cooked eggs, peeled and roughly chopped.
• 1 celery stalk, minced
• 1/4 small red onion, minced
• coarse salt and ground pepper

Details

Servings 4

Preparation

Step 1

In a medium bowl, whisk together mayonnaise, mustard and vinegar until smooth.

Add eggs, celery, and onion; season with salt and pepper, and mix to combine.