Hard Cooked Eggs

By Belinda

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Eggs
Water

Details

Preparation

Step 1

Carefully place desired number of uncooked eggs in a large saucepan and add cold water to cover by 1 inch. Bring to a rolling boil. Cover pan; remove fromm heat. Let stand 12 minutes, then drain and rinse under cool water. You can keep eggs unpeeled in refrigerator up to 4 days. Peel under running water.