Breakfast Casserole with Spinach, Bacon, and Mushrooms

By bonnje

Breakfast Casserole recipes are an essential for busy families. This breakfast casserole recipe uses bacon, spinach, and mushrooms

Ingredients

• 9 eggs
• 6 pieces of bacon, cooked and chopped
• 2 cups portabello mushrooms, chopped
• 3 cups spinach, chopped
• 1/2 cup butter, melted
• 1 cup cheese, shredded

Details

Servings 8
Preparation time 10mins
Cooking time 40mins
Adapted from addapinch.com

Preparation

Step 1

Instructions
Spray casserole dish with non-stick cooking spray.
Preheat oven to 350 degrees.
Whisk eggs and toss in bacon, mushrooms, spinach, butter and cheese. Mix well.
Pour into casserole and bake for 30 minutes.
Remove from oven and allow to stand for five minutes. Serve warm.

Instructions