Chicken and Dressing

By Cindy_Wicker

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Ingredients

4 large chicken breasts, cooked and cubed
2 cans cream of chicken soup
8 oz. Pepperidge Farm cornbread dressing
2 eggs
1 onion, chopped
1 small can evaporated milk
chicken broth

Details

Servings 8

Preparation

Step 1

Grease 9 x 13 pan. Put chicken pieces in pan. Cover with cream of chicken soup. In a bowl, mix eggs, onion, milk and stuffing. Spread over chicken soup. Pour broth over mixture until pan is full. Bake at 350 degrees for 1 hour or until golden brown on top.