Pistachio Fruit Salad

By jannycerv

Ingredients

• 1 16-ounce can crushed pineapple
• 1 9-ounce container Cool Whip
• 2 cups miniature marshmallows
• 1 regular-sized bar Pistachio Nut instant pudding
• 1/2 cup coconut

Preparation

Step 1

Mix together, plus juice of pineapple. Let set 24 hours or overnight.