Apple Crisp - Healthfied

By sheilaolim

50% less fat • 33% more fiber • 29% fewer calories than the
original recipe—see the comparison. By using fiber-rich wholewheat
flour and oats, we were able to add a third more fiber to a
dessert that's good to the core!

Ingredients

• 6 cups sliced unpeeled cooking apples (6 medium)
• 1/4 cup frozen apple juice concentrate, thawed
• 1/2 teaspoon ground cinnamon
• 3/4 cup old-fashioned or quick-cooking oats
• 1/4 cup Gold Medal® whole wheat flour
• 1/3 cup packed brown sugar
• 1/4 cup butter or no-trans-fat 68% vegetable oil spread stick,
• softened
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Reduced-fat vanilla ice cream, if desired

Details

Servings 8
Preparation time 15mins
Cooking time 65mins

Preparation

Step 1

1. Heat oven to 375°F. Spray 8-inch square (2-quart) glass
baking dish with cooking spray. In medium bowl, mix
apples, apple juice concentrate and 1/2 teaspoon
cinnamon until well mixed. Spread in baking dish.
2. In same medium bowl, mix remaining ingredients until
crumbly. Sprinkle over apples.
3. Bake uncovered 25 to 35 minutes or until apples are
tender and topping is golden brown. Serve with ice cream.