Shatto French Toast Souffle

By kstatern

Ingredients

• 1-8oz. package cream cheese
• 1 dozen eggs
• 2 sticks butter
• 3 c half and half
• one loafe cubed, dry bread
• 1/2 maple syrup
• 1 1/2 t vanilla
• cinnamon

Preparation

Step 1

Butter two 9x13 dish. Microwave cream cheese, butter, syrup to soft but not hot...about 30 seconds. Set aside. Fill both pans 2/3 full of bread. Mix eggs, half and half and vanilla. Spoon cheese mix over bread. Pour eggs on top. Dust with cinnamon. Cover and refridgerate overnight. Bake at 350 degrees x 40 minutes until puffy and solidified.